Mashed potato cakes

This is such an easy baby led weaning or toddler snack that makes use of your leftover mashed potato. Fry until beautifully golden brown and serve alongside creamy creme fraiche or sour cream, or just a little butter. Perfect for babies and toddlers 6 months +.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make potato mix Add all potato cake ingredients to a bowl and stir to combine

Step 2

Shape cakes Shape your potato cakes into small disks.

Step 3

Fry Coat the bottom of a large pan in olive oil and fry for 3 minutes each side, or until golden brown. I did mine in two batches, so not to overcrowd the pan.

Step 4

Serve Serve as is, or with creme fraiche and chives.

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