Chicken/Sausage Cabbage Soup

Chicken, sausage, bacon, cabbage soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large Dutch oven heat oil, add bacon bacon, while bacon is cooking chop onion, chop jalapeños, remove seeds. Once bacon is cooked, remove from pot set aside. Add onions to bacon grease, cook until almost clear then add garlic. Cook for 5 minutes then remove from pot. Add chicken (season to taste) then also and sausage to pot, when chicken is about 1/2 done add chopped jalapeños (no seeds).

Step 2

While cooking chicken and sausage cut up potatoes into 3/4" pieces and carrots into 1/2" slices.

Step 3

When chicken is cooked add back bacon, onions, garlic and chicken stock and remaining seasoning. Be sure to scrape bottom of pot to blend all seasoning from previous cooking.

Step 4

Bring to a boil, reduce flame simmer cook for 15 - 20 minutes or until potatoes and carrots are slightly firm. Season to taste.

Step 5

While cooking, cut up cabbage. Add cabbage when time is up, increase heat slightly and fold cabbage into liquid. Keep folding cabbage slowly until all is in the stock, cook for about 10 minutes.

Step 6

When done, the cabbage should be soft, yet still slightly firm. Taste one more time and season to taste. Enjoy.