Red Pepper and Walnut Dip

Name: Red Pepper and Walnut Dip
Cuisine: Asian, Middle Eastern
Ingredients: 2 large red bell peppers; 1 cup walnuts, toasted; 1/2 cup breadcrumbs (preferably from day old bread); 1/4 cup olive oil; 2 tbsp pomegranate molasses; 1 tbsp lemon juice; 1-2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp red pepper flakes (adjust to taste); Salt and black pepper to taste; Fresh parsley, chopped (for garnish)