Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2396.8 kcal (120%)
Total Fat184.3 g (263%)
Carbs150 g (58%)
Sugars104 g (116%)
Protein47.8 g (96%)
Sodium414.9 mg (21%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the yolk paste
For the egg white paste
For the cream
Instructions
Step 1
355 F degrees preheat oven 330 F bake for 23 mins
Put a bowl of water in the oven to provide more moisture https://www.xiachufang.com/recipe/106083973/
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
