Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories2503.3 kcal (125%)
Total Fat189.7 g (271%)
Carbs165.9 g (64%)
Sugars120.8 g (134%)
Protein41.1 g (82%)
Sodium447.9 mg (22%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the yolk paste
For the egg white paste
For the cream
Instructions
Step 1
355 F degrees preheat oven 330 F bake for 23 mins
Put a bowl of water in the oven to provide more moisture https://www.xiachufang.com/recipe/106083973/
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