By Genevieve DeBow
Greek yoghurt and berries
2 steps
Prep:5min
Updated at: Wed, 08 Jan 2025 03:30:22 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories325.6 kcal (16%)
Total Fat11.2 g (16%)
Carbs38.4 g (15%)
Sugars25.7 g (29%)
Protein19.3 g (39%)
Sodium81.9 mg (4%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix Greek yoghurt and jam together well
Step 2
Top with berries and muesli
Notes
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