Nandos Chicken Burger

Fakeaway Nandos chicken burger with option heat spice and halloumi.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Coat chicken breast or thigh in Nandos peri peri sauce or sauce of your choice and let marinate for 2 hours

Step 2

Cook chicken in air fryer or oven for 30 mins and wrap in foil to keep juice in.

Step 3

5 minutes prior to taking chicken out unwrap and put back in oven to crisp. Put halloumi back in with chicken until slightly crispy.

Step 4

Grill your roll to crisp up slightly. When toasted add your, garlic butter and put back under the grill for 1 minute. Once done, add perinaise and lettuce to the roll

Step 5

Add chicken to burger and halloumi on top and your delicious chicken Nandos burger is complete.