123 Bread

7 steps

Prep:5minCook:50min

Updated at: Sun, 12 Jan 2025 22:40:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories155.2 kcal (8%)

Total Fat3.1 g (4%)

Carbs26.2 g (10%)

Sugars2.1 g (2%)

Protein3.2 g (6%)

Sodium373.7 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsself-rising flour

2 tablespoonssugar

1 x 12 ouncebeer

bottle, room temperature

3 tablespoonsbutter

melted

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine self-rising flour and sugar. Pour beer over flour/sugar mixture and stir gently until combined. Dough will be very sticky.

Step 3

Spray a loaf pan with cooking spray and transfer dough into loaf pan (8.5"x4.5"x2.5").

Step 4

Allow dough to rest in pan for 10 minutes. Dough will begin to rise.

Step 5

Drizzle melted butter over the top, if desired.

Step 6

Bake at 350 degrees for 50-55 minutes. Bread is fully baked when it resists pressure in the center.

Step 7

Remove from oven and allow to rest for 5 minutes in the pan. Invert loaf onto a cooling rack. Allow to cool for 15 more minutes before serving

Notes

1 liked

0 disliked

Mary Jane· 6 days ago

Grocery stores are carrying amazing varieties of beer: ales, lagers, IPAs, stouts, porters and sours. Look for seasonal beers to help you choose one that will flavor your bread and compliment your meal. SPRING: citrus, herbs, hoppy IPA’s, SUMMER: lemon, wheat, shandy FALL: pumpkin, molasses, ales and hard apple ciders WINTER: vanilla, coffee, porters and stouts Another way to customize this recipe is to mix in other ingredients prior to adding the beer: one tablespoon of Italian seasoning + 1/2 teaspoon garlic powder + 1/4 cup Parmesan cheese 1/4 cup of diced chili/jalapeño/poblano peppers + 1/2 cup finely shredded cheddar cheese 1/2 cup dried currants + 1/4 cup finely chopped pistachios + 1/2 teaspoon cardamom This recipe can also be made into muffins, biscuits or three small loaves. The only thing to take into consideration is baking time. Drop biscuits will require the least baking time (check after 10-12 minutes). Muffins should be first checked at 14-15 minutes and small loaves at 20-25 minutes.