Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
86
High
Nutrition per serving
Calories2392.7 kcal (120%)
Total Fat164.6 g (235%)
Carbs207.1 g (80%)
Sugars164 g (182%)
Protein55.9 g (112%)
Sodium529.2 mg (26%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Topping
Instructions
Step 1
Mix base ingredients and place in a tin and press down
Step 2
Melt chocolate and peanut butter then add on top of base and refrigerate until the chocolate is hard
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