Chilean Steamed Corn Cakes

Name: Chilean Steamed Corn Cakes
Cuisine: American, Latin American
Ingredients: 6 large ears of fresh corn (preferably Chilean choclo); 2 tablespoons butter, melted; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 cup fresh basil leaves, finely chopped; 1/4 cup milk (or heavy cream for a creamier texture); Salt and pepper to taste; Corn husks (from the corn ears) for wrapping