Chilean Steamed Mussels

Name: Chilean Steamed Mussels
Cuisine: American, Latin American
Ingredients: 2 lbs (1 kg) fresh mussels, cleaned and debearded; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 cup (240 ml) dry white wine; 2 cups (480 ml) water; 1 sprig fresh parsley; 1 sprig fresh cilantro; 1 tsp smoked paprika; 1 tsp salt (adjust to taste); ½ tsp freshly ground black pepper; Juice of 1 lemon; 2 tbsp olive oil; Optional Crusty bread or boiled potatoes for serving