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Ingredients
4 servings
2 lbsfresh mussels
cleaned and debearded
1onion
large, finely chopped
3garlic cloves
minced
1 cupdry white wine
480mlwater
1 sprigfresh parsley
1 sprigfresh cilantro
1 tspsmoked paprika
1 tspsalt
adjust to taste
½ tspfreshly ground black pepper
1juice of lemon
2 Tbspolive oil
Crusty bread
Optional, or boiled potatoes for serving
Instructions
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