Veg Chicken Satay - Studio A

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the oil and onions to a large pan on the hob and saute for 2 minutes.

Step 2

Add the garlic and curry paste and cook for 1 minute, stirring constantly.

Step 3

Add the peanut butter, soy sauce, honey and lime juice and cook until the peanut butter has dissolved.

Step 4

Add in the chopped veggies, coconut milk and chicken stock and stir well.

Step 5

Bring to the boil and cook on a high simmer for 15 minutes until the veggies are soft. Use a hand blender to blitz the sauce until completely smooth.

Step 6

Add in the raw diced chicken and cook on a low simmer for 15-20 minutes or until the chicken is cooked through.

Step 7

Serve with brown rice