Cheddar, Onion, Apple, & Hard Cider Fondue

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat.

Step 2

Heat the butter in the Cuisinart Fondue Pot using setting 3 1/2. Cook the shallot and apple in the butter until tender and golden, about 3-4 minutes. Add 2 cups of the hard cider and bring to a boil.

Step 3

Reduce the heat setting to 3-4, and with the cider simmering, gradually add the shredded cheese, one handful at a time, while whisking with a plastic or coated whisk. If mixture seems too thick, whisk more of the reserved cider as needed.

Step 4

To serve, keep the temperature set at setting 3.