Spicy Turkey Meatballs in Brothy Tomatoes with Roasted Fennel

From Nothing Fancy - Alison Roman

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 2 grated garlic cloves, chives, parsley, yoghurt fennel, paprika, salt and chili.

Step 2

Add the meat and the pepper. Mix with hands, roll into plum-siced balls. Put on a baking tray.

Step 3

Heat olive oil in the casserole dish. Add a few meatballs at a time, brown them all over. Place on a plate or serving platter.

Step 4

Add the shallot, and the other garlic sliced. Season, cook for 2-3 minutes.

Step 5

Add the tomatoes and season. Cook until they burst and caramelise. Add the vinegar and scrape the bottom of the dish. Simmer for 5-7 minutes until brothy.

Step 6

Put the meatballs back in. Reduce the heat and simmer for 10-15 minutes.

Step 7

Take of f the heat, garnish with mint, chilli, fennel, olive oil and cheese.