Honey Garlic Butter Steak and Rice Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 2

Make Sauce: In the same skillet, melt butter. Add minced garlic and cook for 1-2 minutes. Stir in honey, soy sauce, and Dijon mustard. Bring to a simmer and cook for another 2-3 minutes until the sauce thickens slightly.

Step 3

Cook Rice: Add the uncooked rice to the skillet, then pour in the beef broth. Bring to a boil, then cover and reduce the heat to low. Let the rice cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 4

Combine: Add the cooked steak back into the skillet and stir to combine. Let everything heat through.

Step 5

Serve: Garnish with chopped parsley and serve warm.