Classic vanilla sponge cake

Moist and easy to make

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees Celsius

Step 2

Cream the butter

Step 3

While creaming, gently add sugar

Step 4

Mix till nicely creamed

Step 5

Add one egg at a time and keep mixing

Step 6

Next, add the oil

Step 7

And the vanilla essence

Step 8

Sift the flour and baking powder into the mixture

Step 9

Mix till there are no lumps

Step 10

Take 2 nine inch pans, butter and flour them

Step 11

Divide the mixture evenly between the pans, fill them up halfway or else they will overflow in the oven

Step 12

Bake for 20 minutes

Step 13

Take out and leave to cool on a wire rack for 30 minutes

Step 14

Enjoy