By DelishGlobe

Mexican Stuffed Cornmeal Tamale

Ingredients

4 servings

2 cupsmasa harina

corn flour

1 ½ cupschicken broth

or vegetable broth

1 teaspoonbaking powder

1 teaspoonsalt

½ cuplard

or vegetable shortening

16dried corn husks

soaked in warm water for at least 30 minutes

1 ½ cupschicken

shredded, beef, or your choice of filling

1 cupsalsa

or mole sauce for filling, optional

½ teaspooncumin

½ teaspoonchili powder

Instructions