Biscoff rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl mix flour, sugar, salt and yeast then add egg and vanilla and mix

Step 2

Add milk and mix

Step 3

Add butter and knead the dough for about 10 minutes

Step 4

Leave to rise 2 hours

Step 5

Once risen roll out and spread filling (could swap lotus spread for Nutella or cinnamon and sugar) roll up into a sausage and cut into rounds

Step 6

Place the rolls into a tin and pour some cream into the bottom

Step 7

Bake for 15 minutes at 180

Step 8

Whilst baking mix together all the ingredients for the icing then spread onto slightly cooled rolls