Basic Red Sauce: Small Batch( by Kati Neville and Lindsay Tkacsik)
Leave a note
By Anonymous Shallot
Basic Red Sauce: Small Batch( by Kati Neville and Lindsay Tkacsik)
Updated at: Mon, 20 Jan 2025 18:33:20 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories72.7 kcal (4%)
Total Fat0.8 g (1%)
Carbs15.9 g (6%)
Sugars10.7 g (12%)
Protein3.4 g (7%)
Sodium595.1 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix tomato paste and hot water in a large bowl until smooth. Stir in parsley, onion, garlic, sugar, salt, basil, oregano and thyme. Add tomato sauce and diced tomatoes, mix well. Do not cook. Can be frozen.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
