Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2236.1 kcal (112%)
Total Fat122 g (174%)
Carbs243.6 g (94%)
Sugars12.7 g (14%)
Protein39.9 g (80%)
Sodium3994.5 mg (200%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 475 Fahrenheit
Step 2
Grate frozen butter.
Step 3
Add flour and toss to quickly distribute. Chill in the freezer for 10 minutes.
Step 4
Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is moistened.
Step 5
Turn dough onto a lightly floured surface and shake into a rectangle. Fold dough in half, turn, and press it to a rectangle again. Repeat 4 times.
Step 6
Flory your rolling pin and roll dough into 1/2 inch thickness.
Step 7
Cut with a 2 1/2 inch floured round cutter, making sure not to twist the biscuits.
Step 8
Line a baking sheet with parchment, and arrange biscuits close together. Bake for 15 minutes.
Step 9
Melt your 2 tbsp of butter and brush the tops of biscuits after removing from the oven.
