Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
58
High
Nutrition per serving
Calories603.1 kcal (30%)
Total Fat27.8 g (40%)
Carbs82.8 g (32%)
Sugars48.9 g (54%)
Protein6.8 g (14%)
Sodium303.7 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
grab your biscoff spread and dollop 6 tablespoons of a onto a tray and freeze for 1-hour
Step 2
next you add the soften butter, light brown sugar and granulated sugar
Step 3
mix in the flour baking powder and salt and mix until just combined
Step 4
Scoop up a large chunk of the mix and press flat
Step 5
grab one of your frozen biscoff balls and folded are around it making sure it's fully covered
Step 6
place the balls on a tray and refrigerate for at least an hour before baking in the oven for 12 minutes .
Step 7
Let them cool and your done.
