Biscoff Stuffed Cookies

Cookies stuffed with Biscoff cookie butter!

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Step 1

Scoop 12 tbsp sized blobs of cookie butter onto a parchment lined baking sheet, freeze for 1 hour or until completely frozen.

Step 2

Cream together softened butter, brown sugar, and sugar.

Step 3

Mix in egg, egg yolk, and vanilla extract.

Step 4

Fold in flour, baking soda, and salt.

Step 5

Mix in biscoff cookies and chocolate chips, then place dough in the fridge to chill.

Step 6

While the dough chills, preheat the oven to 350.

Step 7

Once the oven is ready, take the dough and cookie butter out. Using a 2oz cookie scoop, scoop the dough. Create a well in the center of the dough using your finger, and place a blob of cookie butter inside. Cover it up with more dough and place on a lined cookie sheet.

Step 8

Bake at 350 for 10-12 minutes.

Step 9

Let cool and enjoy!