Biscoff Stuffed Cookies

Name: Biscoff Stuffed Cookies
Cook time: 11 min
Total time: 11 min
Cuisine: American
Ingredients: 3/4 cup soft butter; 1 cup brown sugar; 1/2 cup sugar; 1 1/2 tsp vanilla extract; 1 egg; 1 egg yolk; 2 1/2 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup crushed biscoff cookies; 1/2 cup white chocolate chips; 12 tbsp biscoff cookie butter

9 steps

Cook:11min

Cookies stuffed with Biscoff cookie butter!

Updated at: Tue, 14 Nov 2023 22:49:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories429.2 kcal (21%)

Total Fat21.1 g (30%)

Carbs56.4 g (22%)

Sugars32 g (36%)

Protein5.1 g (10%)

Sodium285.1 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupsoft butter

1 cupbrown sugar

½ cupsugar

1 ½ tspvanilla extract

1egg

1egg yolk

2 ½ cupsflour

1 tspbaking soda

½ tspsalt

½ cupbiscoff cookies

crushed

½ cupwhite chocolate chips

12 Tbspcookie butter

Instructions

Step 1

Scoop 12 tbsp sized blobs of cookie butter onto a parchment lined baking sheet, freeze for 1 hour or until completely frozen.

Step 2

Cream together softened butter, brown sugar, and sugar.

Step 3

Mix in egg, egg yolk, and vanilla extract.

Step 4

Fold in flour, baking soda, and salt.

Step 5

Mix in biscoff cookies and chocolate chips, then place dough in the fridge to chill.

Step 6

While the dough chills, preheat the oven to 350.

Step 7

Once the oven is ready, take the dough and cookie butter out. Using a 2oz cookie scoop, scoop the dough. Create a well in the center of the dough using your finger, and place a blob of cookie butter inside. Cover it up with more dough and place on a lined cookie sheet.

Step 8

Bake at 350 for 10-12 minutes.

Step 9

Let cool and enjoy!