Whole Wheat Muffins with Fruit and Vanilla

This recipe should yield about 6-8 muffins, depending on the size of your air fryer basket. 👨‍🍳😋👍 Adjust the baking time as needed based on your air fryer model. ⏰🌡️✅ Enjoy your healthy and delicious whole wheat muffins! 🍞🍓👏 Safety Notes: Ensure the air fryer is preheated to the correct temperature to avoid undercooked muffins. 🔥⚠️🌡️ Handle hot muffins with care to avoid burns. 🧤🔥🤕 Substitutions: Use regular milk instead of almond milk. 🥛🔄🥛 Substitute regular sugar for allulose. 🍬➡️🍭 Replace dark cherries with other dried fruits like raisins or cranberries.🍒➡️🍇🍓 Storage: Store muffins in an airtight container at room temperature for up to 3 days. 📦🌡️🕒 Freeze for up to 2 months. ❄️🧊⏳ Pro Tips: Ensure all ingredients are at room temperature for best results.🌡️👍✅

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 350°F (175°C).

Step 2

In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and allulose.

Step 3

In a separate bowl, mix the egg, almond milk, vanilla extract, mashed banana, chopped apples, mandarin oranges, yogurt, and avocado oil.

Step 4

Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the chopped cherries and collagen peptides.

Step 5

Spoon the batter into muffin cups or silicone muffin molds placed in the air fryer basket.

Step 6

Bake for about 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove from the air fryer and let cool on a wire rack before serving.