Popcorn Chicken

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Step 1

1. Whisk marinade, add chicken, toss, marinade 1 – 3 hours (no longer than 24 hours).

Step 2

2. Mix breading with herbs & spices. Drizzle 3 tbsp marinade, rub with fingers to create lots of little clumps (makes extra crunchy nubbly crust on chicken). Drop chicken into breading with left hand, spoon over flour then toss/press on flour using right hand. Mostly shake off excess, spread on tray, repeat with all.

Step 3

3. Heat 2.5cm / 1” oil to 180C/350F. Put some chicken in spider, shake so excess flour falls through holes, fry 2 – 2.5 min until golden and crispy. Drain on paper towels, eat! I like to dip in Honey Mustard Sauce (1/4 cup mayo, 1 tbsp each Dijon and honey, 1 tsp cider vinegar or lemon, pinch S&P).* Salt – half if using table salt, increase a bit if using flakes and crush between fingers to make it finer.