12 Herbs and Spices Fried Chicken

Name: 12 Herbs and Spices Fried Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs chicken pieces; 16 oz buttermilk; 2/3 tsp salt; 1/2 tsp thyme; 1/2 tsp basil; 1/3 tsp oregano; 1 tsp celery salt; 1 tsp black pepper; 1 tsp dried mustard; 4 tsp paprika; 2 tsp garlic powder; 1 tsp ground ginger; 3 tsp white pepper; 3/4 tsp MSG; 1 tbsp kosher salt; 1/2 corn starch; 2 cups flour; Oil for frying

3 steps

Prep:10minCook:25min

Recipe for your favorite chicken place!

Updated at: Thu, 17 Aug 2023 01:03:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories594.9 kcal (30%)

Total Fat33.1 g (47%)

Carbs47.6 g (18%)

Sugars4 g (4%)

Protein25.5 g (51%)

Sodium1623.7 mg (81%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschicken pieces

16 ozbuttermilk

⅔ tspsalt

½ tspthyme

½ tspbasil

⅓ tsporegano

1 tspcelery salt

1 tspblack pepper

1 tspdried mustard

4 tsppaprika

2 tspgarlic powder

1 tspground ginger

3 tspwhite pepper

¾ tspMSG

1 Tbspkosher salt

½ cupcorn starch

2 cupsflour

oil for frying

Instructions

Step 1

In a large food safe bucket or bowl, combine the buttermilk, 12 spices/herbs, plus kosher salt. Add chicken and mix thoroughly before placing in fridge for at least 6 hours but up to 24. Mix at least twice during marinating time.

Step 2

Take chicken out 15 minutes before cooking. Whisk flour, corn starch, and 12 spices/herbs together (no kosher salt, just the regular). Bread chicken in flour and let sit to the side for 10 minutes while oil is heating to 350°.

Step 3

Fry chicken a few pieces at a time, do not overcrowd your pan. Fry chicken to at least 170° internal temp (14-18 minutes). Turn half way through to get an even golden color. Place chicken on a wire rack in oven at 200° to keep warm while you fry the rest.