Roasted Beet Salad

Crock Pot

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Step 1

Remove all but 2-inches of stem from the beets.

Step 2

Scrub beets well.

Step 3

Place beets on cooking rack of slow cooker.

Step 4

Cover and cook on High for 2½ hours.

Step 5

Cool beets, and once cooled, rub to remove skin.

Step 6

Chill beets whilst preparing salad.

Step 7

Layer water cress on serving platter.

Step 8

Layer endive on water cress.

Step 9

Top with mound of beets.

Step 10

Sprinkle with pistachios.

Step 11

Drizzle with vinaigrette.

Step 12

Place vinegar, mustard,salt and pepper in food processor.

Step 13

Whisk to emulsion.

Step 14

Add oils whilst whisking.

Step 15

Continue whosking until emulsified.