Spring Greens Quinoa Salad

A simple, flavor-packed quinoa and spring greens salad, layered with Mediterranean ingredients. It’s full of bright, punchy flavors, and super delicious with a little effort.

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Step 1

Bring a medium pot of water to a boil, add the quinoa and boil 15 minutes, drain the water leaving just the quinoa in the pot, put the lid and let quinoa steam 5 minutes, fluff with a fork.

Step 2

To make the dressing, add the parsley, lemon juice, Dijon, garlic, salt, and pepper to a small bowl. Whisking constantly, drizzle in the olive oil to create the emulsion.

Step 3

To a serving bowl, add the quinoa, lettuce, onion, mint and tomatoes. Drizzle with the prepared vinaigrette and toss to distribute evenly. Serve at room temperature.