By Paul Leddy
Zesty Cucumber and Dill Salad
4 steps
Prep:5minCook:4h
Updated at: Wed, 22 Jan 2025 16:06:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories42.4 kcal (2%)
Total Fat0.2 g (0%)
Carbs9.4 g (4%)
Sugars3.2 g (4%)
Protein1.4 g (3%)
Sodium1169 mg (58%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Whisk together the vinegar, parsley, dill, garlic and salt.
Step 2
Add the cucumber and stir to coat.
Step 3
Cover and refrigerate for at least 4 hours for flavors to be absorbed.
Step 4
Enjoy!
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