By Sara Abdallah
Pickled Asian Slaw
3 steps
Prep:15minCook:30min
Elevate spicy Asian dishes with this slaw.
Use as filling for bulgogi bao buns.
Possibilities are endless!
Updated at: Fri, 10 Nov 2023 11:43:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
1
Low
Nutrition per serving
Calories8.7 kcal (0%)
Total Fat0 g (0%)
Carbs2.1 g (1%)
Sugars1.5 g (2%)
Protein0.2 g (0%)
Sodium588.7 mg (29%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium sauce pan, over high heat, bring vinegar, sweet rice vinegar, sugar and water to a boil.
Step 2
Transfer to a large shallow bowl and add in the julienned match-like strips of carrots, cucumbers, and radishes with 1 teaspoon kosher salt.
Step 3
Stir to blend. Set aside for 30 mins then drain
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