Chipotle Chicken

Chipotle style chicken bowl made exactly as stated could have used slightly more salt but used in a bowl and other ingredients were salty so the salt amount in this recipe worked perfectly

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the Marinade

Step 2

• In a blender or food processor, combine the chipotle peppers, adobo sauce, garlic, olive oil, vinegar, lime juice, cumin, oregano, smoked paprika, chili powder, salt, and black pepper. Blend until smooth.

Step 3

2. Marinate the Chicken

Step 4

• Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal or cover and refrigerate for at least 1 hour, preferably overnight, for maximum flavor.

Step 5

3. Cook the Chicken

Step 6

• Preheat your grill or grill pan to medium-high heat.

Step 7

• Remove the chicken from the marinade, letting the excess drip off, and grill for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

Step 8

4. Rest and Slice

Step 9

• Let the chicken rest for 5 minutes before slicing it into small pieces, just like Chipotle’s style.

Step 10

Pro Tips

Step 11

• For an even more authentic flavor, char the chicken slightly on the grill for a smoky finish.

Step 12

• Pair with cilantro-lime rice, black beans, pico de gallo, and your favorite toppings to complete the experience.