Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories876 kcal (44%)
Total Fat63 g (90%)
Carbs4.6 g (2%)
Sugars3.9 g (4%)
Protein71.1 g (142%)
Sodium561.5 mg (28%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375° F.
Step 2
Rub butter under breast skin
Step 3
Add seasoning together, rub over whole chicken.
Step 4
Bake in oven for approx 2 hours
Notes
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