Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories595.4 kcal (30%)
Total Fat43.1 g (62%)
Carbs4.6 g (2%)
Sugars3.9 g (4%)
Protein46.5 g (93%)
Sodium468.4 mg (23%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375° F.
Step 2
Rub butter under breast skin
Step 3
Add seasoning together, rub over whole chicken.
Step 4
Bake in oven for approx 2 hours
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
