Creamy chicken with White Enchilada sauce

This recipe for Creamy White Chicken Enchiladas is made with flour tortillas, shredded chicken, cheese, green chiles and a delicious creamy white sauce!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the sauce. In a medium-sized saucepan over medium-high heat, add the butter and melt.

Step 2

Whisk in the flour and create a roux.

Step 3

Slowly add in chicken broth and whisk.

Step 4

Add in the diced green chilis, sour cream, and Monterey Jack cheese.

Step 5

Whisk until it starts to thicken and remove from heat. About 10 minutes.

Step 6

To make the filling In a medium-sized bowl combine the chicken, cream cheese, sour cream, green chilies, cumin, and Monterey cheese.

Step 7

Preheat the oven to 350 degrees. Spray dish with cooking spray.

Step 8

To assemble lay a tortilla on a flat surface.

Step 9

Divide the filling evenly and roll the tortilla up and put it in the baking dish. Continue until you have used all of the tortillas.

Step 10

Pour the sauce on top of the tortillas and sprinkle with cheese.

Step 11

Bake for 25-30 minutes or until heated through and cheese is bubbly.

Step 12

Garnish with cilantro if desired.