Condensed milk cookies C

Condensed Milk Cookies are rich, buttery, and mildly sweet treats that melt in your mouth. The dough is soft and slightly sticky, making it easy to handle and shape. Once baked, these cookies achieve a perfectly crispy golden-brown exterior while remaining slightly tender inside, ideal for tea-time indulgence.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together the sugar, butter, eggs, and golden syrup until light and fluffy.

Step 2

Add the condensed milk to the creamed mixture and mix well.

Step 3

In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.

Step 4

Gradually fold the dry ingredients into the wet mixture until a soft, pliable dough forms.

Step 5

Preheat your oven to 180°C (350°F).

Step 6

Shape the dough into small balls or press gently into desired shapes. The dough will have a slightly sticky yet firm texture, making it easy to shape.

Step 7

Place the cookies on a greased or lined baking sheet, leaving space between each.

Step 8

Bake in the oven for 15 minutes or until the cookies are a crispy golden brown.

Step 9

Allow the cookies to cool completely on a wire rack before storing.