Honduran Tortilla Chips with Beans and Cheese

Name: Honduran Tortilla Chips with Beans and Cheese
Cuisine: Mexican, Latin American, American
Ingredients: 8 small corn tortillas, cut into quarters; 1 ½ cups refried red beans (preferably Honduran style); 1 cup queso fresco, crumbled (or substitute with mild feta); ½ cup sour cream or Honduran crema; 2 tablespoons vegetable oil (for frying, if not using pre-made chips); 1 ripe avocado, sliced (optional garnish); 1 small tomato, finely chopped (optional garnish); 1 tablespoon fresh cilantro, chopped (optional garnish); Salt, to taste; Honduran Anafre (Bean,