Chicken Gravy
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories88.4 kcal (4%)
Total Fat7.5 g (11%)
Carbs4.9 g (2%)
Sugars0.1 g (0%)
Protein0.7 g (1%)
Sodium12 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Melt the butter in a saucepan over medium heat
Step 2
2. Stir in the flour and onion powder and stir for about a minute.
Step 3
3. Pour in the water and chicken bouillon and stir to combine. Allow to come to a boil and cook until thickened.
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