Ube Matcha

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Step 1

Cold Foam -3/4 oz whipping cream -1 oz soy milk -2 pumps of Ube syrup -1 smidgen of Ube paste -Start the machine!

Step 2

Hot -10 oz soy milk -5 grams matcha -3 pumps of vanilla syrup -steam to 140 degrees -pour into cup -top with cold foam

Step 3

Iced -10 oz of soy milk -5 grams of matcha -3 pumps of vanilla syrup -whisk until no clumps remain -pour into cup, make sure to leave 2 inches for cold foam! -top with cold foam and make sure to use a sipping lid!