Imported Poultry from Genshin Impact (Chicken Katsu)

Updated at: Thu, 17 Aug 2023 10:37:10 GMT

Step 1

Set the chicken breast in the buttermilk and leave in the fridge for 24 hours. Overnight is fine as well

Step 2

Set AP flour, egg, and breadcrumbs into 3 separate bowls

Step 3

Preheat oil to 350 degrees Fahrenheit

Step 4

Pat excess buttermilk off chicken breast and deep fry for 10-12 minutes total

Step 5

Separate the egg yolks and egg whites into 2 bowls. Make sure the egg yolks are in a bowl that can be set over a hot pot of simmering water

Step 6

Begin simmering a pot of water

Step 7

Place egg whites into a stand mixer with 1/4 tbsp lemon juice and mix on medium high speed

Step 8

Slowly add granulated sugar while it's mixing and continue to whisk until stiff peaks form

Step 9

For the egg yolks, add the rest of the lemon juice and dashi

Step 10

Whisk thoroughly and place over the pot of simmering water

Step 11

Continuously whisk until doubled in volume. Take off the heat if you feel the mixture is getting too hot

Step 12

Slowly add melted butter and continuously whisk until all of the butter is used

Step 13

Optionally, add soy sauce if more saltiness is needed

Step 14

Take the sauce off of the heat and combine with the merengue using a spatula/spoon

Step 15

Combine green onions into the sauce and set aside for assembly

Step 16

Cut the tomatoes into slices

Step 17

Cut the sweet potato into chunks and cook in boiling water for about 8 minutes or until the inside can be pierced with a fork

Step 18

Place green leaf lettuce on half of the plate

Step 19

Place the sweet potato chunks in one corner

Step 20

Placed a sliced chicken katsu and cover with the sauce

Step 21

Finish off with 2 tomato slices

Step 22

Enjoy!

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