Easy Sourdough

Discard recipe Try 55 min at 425-450 with a cold start lid on

Good

% Daily Values based on a 2,000 calorie diet

Step 1

200g of sourdough discard

Step 2

275g of warm water

Step 3

15g of instant yeast

Step 4

4g of sugar

Step 5

500g of flour

Step 6

Mix together discard, water, yeast, and sugar. Let rest for about 10 mins.

Step 7

Add flour and salt, mix together.

Step 8

Let rest for 30mins then mix, work the dough in to a smooth ball. Score with razor for design let rise until doubled in size bake.

Step 9

Bake in preheated Dutch oven at 425 for 20 mins with lid on, remove lid and bake for another 15-20 mins. And that's it!