No Knead Bread

Updated at: Thu, 17 Aug 2023 01:12:38 GMT

Step 1

Warm water to around 100f

Step 2

Add honey and yeast to water and stir to dissolve

Step 3

Mix salt into flour

Step 4

Mix all ingredients well until no dry flour remains

Step 5

Cover and let rise to double, can take 45 minutes or longer

Step 6

Stretch and fold dough by pulling one side as high as possible without tearing it and fold over the top, turn 90 degrees and repeat 3 more times.

Step 7

Repeat steps 5 and 6

Step 8

Shape your dough into a boule or loaf

Step 9

Preheat a Dutch oven to 475f

Step 10

Score the loaf and place into the hot Dutch oven and bake for 30 minutes

Step 11

Remove the Dutch oven lid and turn the heat down to 450 and bake until dark brown or inside reaches 200f

Step 12

Let cool for at least one hour before cutting

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