By Andy TheMasterBaker
Same Day Sourdough
Same day sourdough hybrid. Half of the Pain de Campagne recipe from the book Flour, Water, Salt, Yeast.
Updated at: Thu, 17 Aug 2023 02:54:01 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories1813.5 kcal (91%)
Total Fat9 g (13%)
Carbs352.4 g (136%)
Sugars4.7 g (5%)
Protein63.1 g (126%)
Sodium2333.6 mg (117%)
Fiber30.2 g (108%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix water, flour, salt and sugar together and let sit for 45 minutes
Step 2
Add starter and mix well with hands
Step 3
Stretch and fold dough 3-4 times over the next two hours
Step 4
Pour the dough out into a lightly floured counter and shape your loaf
Step 5
Place your loaf into a banneton and put in the fridge for 3-4 hours
Step 6
Preheat a Dutch oven to 475f
OvenPreheatStep 7
Remove the loaf from the fridge, place onto parchment paper and score the top
Step 8
Place the loaf into the Dutch oven and bake for 30 minutes covered
Step 9
Remove lid and continue baking until internal temp reaches 200-210f
