Green sautée
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Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per recipe
Calories1536.9 kcal (77%)
Total Fat159.4 g (228%)
Carbs28.9 g (11%)
Sugars13.4 g (15%)
Protein10.2 g (20%)
Sodium103.3 mg (5%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat up the olive oil
Step 2
Add all the ingredients and let them cook for about 5 minutes
purple broccoli2 stalks
red cabbage30g
cherry tomatoes6 
spring onion1 
courgette1 
red pepper0.25 
Brussels sprout1 
olive oil1 teacupStep 3
Season with a pinch of salt
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