Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories72 kcal (4%)
Total Fat4.5 g (6%)
Carbs6.8 g (3%)
Sugars2.8 g (3%)
Protein2.4 g (5%)
Sodium46.8 mg (2%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a very large skillet, heat oil on medium-high heat.
Step 2
(If the skillet is too small, the cabbage will be mushy.)
Step 3
Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
Step 4
Place cabbage mixture in a large serving bowl, sprinkle with Parmesan and serve hot.
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