Sea Bass with Puree

Source: Crisp delivery meals

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop and mix carrots with fennel, oil, salt, pepper and lemon juice. Bake for 20 min at 220C

Step 2

Boil potatoes and parsley root together for 15 min

Step 3

Heat up the butter and fry the sea bass for 3-4 minutes on skin side, 2 min on meat size

Step 4

Mash the potatoes and parsley root.

Step 5

Swrve bass with potatoes, veggies, sprinkled with capers. Garnish with parsley