BBQ Moonshine Chicken Burger

Name: BBQ Moonshine Chicken Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 tbsp smoked paprika; 2 tsp garlic granules; 2 tsp white pepper; 2 tsp chilli powder; 1 tsp salt; 3 tbsp natural yogurt; 3 tbsp white wine vinegar; 200g plain flour; 1 tbsp smoked paprika; 2 tsp garlic granules; 2 tsp white pepper; 2 tsp chilli powder; 1 tsp salt; 2L Sunflower oil, for frying; 1 Jar O’Donnell’s BBQ Sauce; 2 shots Moonshine; 1/4 red cabbage; 1 medium white onion; 1 medium carrots; 2 tbsp Mayo; 1 tsp Dijon mustard; 1 tbsp double cream; 1 lemon; 1/2 tsp salt; 1/2 tsp black pepper; 4 burger buns; Butter; 4 Chillies; Spicy Mayo

10 steps

Prep:10minCook:15min

Deep fried chicken breast tossed in O’Donnells on a burger with slaw and Chillies

Updated at: Thu, 17 Aug 2023 04:59:03 GMT

Ingredients

4 servings

Instructions

Step 1

Combine the wet mix ingredients with the chicken breast, mix thoroughly, and set in a bowl covered with cling film in the fridge for at least an hour, or overnight

Step 2

Finely slice all the veggies for the coleslaw and mix with all the wet ingredients, juice the lemon, and add the salt and pepper to taste

Step 3

Heat the oil to 160C

Step 4

Mix the flour with all the spices and dip the chicken breasts in, squeezing the seasoned flour to ensure a thick coating all over

Step 5

Fry the chicken in 2 different batches so the oil temp doesn’t drop to low, for 8-10 minutes

Step 6

Halve and butter the buns and toast on medium heat til brown and toasty

Step 7

Heat a large skillet to high heat, and tip in the bbq sauce