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Ingredients
4 servings
1 x 14.75 ozcans Alaska salmon
can
2 Tbsplemon juice
1 ½ tspDijon-style mustard
¾ cupdry breadcrumbs
½ cupgreen onions
sliced
3egg whites
Instructions
Step 1
Drain and flake salmon.
Step 2
Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended.
Step 3
Form mixture into 4 patties and grill on a lightly oiled grill or saute in skillet until golden brown on both sides.
Step 4
Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.
Notes
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