Fresh Green Beans, sautéed

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat skillet on medium-high, add bacon, and cook until desired crispness 2. Remove bacon and set aside. Reserve 2 tbsps of bacon grease. Or use the yummy one from the fridge. 3. Add mushrooms to bacon grease with a small pinch of salt & pepper. Sauté for 3-4 minutes. 4. Add green beans and toss with grease. Cover and cook for 5-6 minutes. Stir occasionally. 5. Add garlic and Sauté 1 minute stirring frequently. 6. Add bacon back and cook 1 more min, stirring frequently. 7. Remove from heat. Salt and pepper to taste. Notes: Let sit about 30 seconds or so to finish. Adjust timing to desired crunch.