Spiedinis

Name: Spiedinis
Cuisine: European, Italian, Mediterranean
Ingredients: 5 lbs Sirloin tip or Top Round, cut in 1/4" strips; Onion cut in quarters; Bay leaves; 1 28oz can diced tomatoes; 4 hard boiled eggs - chopped; 2 onions, chopped fine; 2 Cup breadcrumbs; 2 Cup Romano cheese, cut into small chunks; Bunch Parsley, chopped; Salt; Pepper; 1/4 Cup oil; Genoa Salami, thinly sliced, (optional); 1 lb Sirloin tip, cut in 1/2" strips; 1/2 Cup diced tomatoes; 1 hardboiled egg, chopped; 1/2 onion, chopped fine; A few handfuls of breadcrumbs; 4oz Romano cheese, cut into small chunks; 1/4 bunch of Parsley, chopped; Salt; Pepper; 1/4 Cup oil

4 steps

Updated at: Thu, 18 Dec 2025 19:16:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories951.9 kcal (48%)

Total Fat56.8 g (81%)

Carbs32.5 g (12%)

Sugars6.7 g (7%)

Protein74.3 g (149%)

Sodium1166 mg (58%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Instructions

Bread the meat:

Step 1

Roll meat in oil and breadcrumbs before filling. Set aside.

Make the filling:

Step 2

Mix together tomatoes, egg, onion, cheese, and Parsley. Then, add a few handfuls of breadcrumbs a little at a time. If it's too saucy, it will ooze out when you roll them up.

Assemble the Spiedinis:

Step 3

Create an assembly line of breaded meat strips, salami (if using), filling, bay leaves, onion quarters, and skewers. Place a heaping teaspoon of filling on top of breaded meat strips (add a salami slice, if using, before filling), being careful not to put too much.

Step 4

Put on skewers with onion and bay leaves. Grill or bake at 425. If baking, cover the pan with foil and bake 15 minutes. Remove the foil and bake for another 10 minutes or so until the breadcrumbs are golden brown.