Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories373.3 kcal (19%)
Total Fat3.8 g (5%)
Carbs83.8 g (32%)
Sugars30.6 g (34%)
Protein8.2 g (16%)
Sodium8.2 mg (0%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bananen in Scheiben schneiden
Step 2
Alle Zutaten in den Becher und alles pürieren
Notes
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