Valencian Rice Paella

Name: Valencian Rice Paella
Cuisine: European, Mediterranean, Spanish
Ingredients: 1/4 cup olive oil; 200g chicken drumsticks, skin on; 200g rabbit, cut into small pieces; 1 medium ripe tomato, grated; 1/2 cup green beans (bajoqueta), trimmed and cut into 2-inch pieces; 1/4 cup garrofó (large white beans), soaked if dried; 1/4 cup lima beans (optional, if garrofó is unavailable); 1 tsp smoked paprika; 1 pinch saffron threads; 1/4 cup canned or fresh artichoke hearts (optional); 1 sprig fresh rosemary; 1 1/2 cups short-grain rice (such as Bomba or Calasparra rice); 4 cups chicken broth (or water); Salt to taste