Summer Salmon Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the salmon with salt pepper and any other preferred spices. Then grill until salmon is fully cooked flipping once, about 4 to 5 minutes per side.

Step 2

Place the asparagus Spears in a steamer basket, over boiling water or microwave them with a little water and a covered dish until tender but still crisp.

Step 3

Combine the quinoa and steamed asparagus in a bowl. Drizzle with the dressing and toss gently.

Step 4

Top the bowl with the grilled salmon. Garnished with additional herbs, lemon wedges, or sprinkled black pepper at desired.

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