Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories225.4 kcal (11%)
Total Fat10.1 g (14%)
Carbs31.8 g (12%)
Sugars16.6 g (18%)
Protein3.1 g (6%)
Sodium189.1 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
Step 2
Top and tail, then peel and grate the carrots.
Step 3
Combine the carrots, sugar and margarine in a bowl.
Step 4
Sift in the flour, cinnamon, nutmeg and baking powder.
Step 5
Beat the eggs in a small bowl and then add to the mixture. Also mix in the raisins.
Step 6
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
